No fuss muffins

These muffins work every time. I can make them in 30 minutes from start to finish if I’m in a rush. The recipe is a base muffin recipe and you can add anything you like.

Makes 12

Base ingredients:

  • 220g plain flour
  • 3 tsp baking powder
  • 1/2 cup raw or coconut sugar
  • 3/4 cup milk (or dairy alternative)
  • 3/4 cup olive oil (I’ve tried other oils and they don’t work as well
  • 1 egg (or flax egg)
  • 1 tsp vanilla essence

Stir-in ingredients:

You can stir-in anything you like, in any quantity you like. Here are some suggestions of our favourites:

  • Dark Choc Drops
  • Cacao & white yoghurt buds
  • Rhubarb & coconut
  • Raspberries & dark choc chips
  • Sultanas and chia

Method:

  • If using flax egg, make it first (3 tbsp ground flax/linseed + 1 tbsp water and let it sit).
  • Pre-heat oven to 180ºC.
  • Mix together dry ingredients (except stir-ins) and make a well in the middle.
  • Add wet ingredients into the well, and stir together. Slowly bring the flour into the mixture until fully combined.
  • Add stir-ins.
  • Spoon into muffin tin or silicon patty pans.
  • Bake for 20 minutes.

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